Tomato Soup

Ingredients

1 x tin of chopped tomatoes
1 x tablespoon of tomato purée
1 x carrot (chopped into small pieces)
1 x red pepper (chopped)
½ red onion (chopped)
1 teaspoon dried mixed herbs.
200ml Vegetable stock
Vegetable oil

• Fry the onions in the oil for 10 minutes until soft.
• Mix the tomatoes, purée, vegetables and mixed herbs together in a bowl.
• Add the vegetable stock and stir.
• Mix the onions with the soup in a large saucepan and bring to a simmer.  Allow to simmer for 10 – 15 minutes until vegetables have softened.
• Pour soup into a blender and blend until smooth.

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